The Vermonter

The Vermonter
We made these outside the store at the annual autumn festival. Some years it was all sunny and orange and we had musicians, caramel apples, and horsedrawn carriage rides and sold bunches of these. Other years it rained and practically nobody came and we assuaged our misery by eating lots of these ourselves. Either way, they are delicious
  • Grilled panini with thick-cut ham, whatever apples you picked that week, and good, really sharp local Vermont cheddar.
  1. Soak the apples in a little maple syrup for two hours in the fridge. Layer it all—cheddar, ham apples, ham, cheddar—on good rye, and grill.


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