Strawberry Soup

Strawberry Soup
This is a great dessert, very elegant in small, squat crystal bowls or glasses, and it is a fabulous brunch or lunch soup. It has amazingly deep flavors for something that you just mix and chill. This will make you happy for the rest of your life. I promise.
  • 4 cups strawberries, cleaned
  • ½ cup sugar
  • ¼ cup white wine
  • 1½ cups heavy cream . . . (worry about calories some other day)
  • 3 cups apple juice
  • Juice of 1 lemon
  • ½ cup honey
  • 1½ cups buttermilk
  1. Put the berries in a food processor and give a rough chop. Add all else. Chill in giant bowl in fridge for at least two hours till a little fizzy.


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